Traditional cream is most often appreciated by a fragile, delicate cake and a fluffy cream. In this lemon edition, it impresses even more because it is simpler to prepareand equally delicious. It has the same light structure, crunchy cake and velvety mass. This time the filling is hidden by a unique duo – cream and lemon pudding, which changes the taste of the dessert. It becomes more acidic and refreshing. It is also decorated with a cream cream on the top, which It adds a bit of sweetness to the cream.
Read also:
Ingredients:
Cream:
- 500 ml of milk,
- Packaging of lemon pudding,
- Packaging of cream pudding,
- 30 g of powdered sugar,
- A few drops of squeezed lemon juice,
- 200 g of butter.
Bottom and top of the cake:
- 2 packages of puff pastry.
Additionally:
- 200 g thick cream 18%,
- 60 g of powdered sugar,
- A few drops of squeezed lemon juice.
Method of performance:
Dimensions of the sheet: Adjust to the size of the puff pastry, approx. 32 × 26 cm.
Bake puff pastry. Heat the oven to 200 ° C in up-down mode. Expand the puff pastry and make each cloth with a fork so that it does not grow too much. Bake each of them for about 15 minutes until golden brown. Cool.
Cook the pudding cream. In 100 ml of milk, mix both pudding powders and add lemon juice. Just a few drops. Boil the rest of the milk with powdered sugar. Pour the pudding mixture into the boiling milk and cook, stirring constantly until the mass thickens. Remove from heat and leave to cool completely.
Start pudding with a mixer and add a spoonful of butter gradually, mixing all the time until a uniform, creamy lemon cream is formed.
Fold the dough. Put the whole cream on the first top of the puff pastry and spread with an even layer. Cover with a second top.
Prepare a cream layer. Mix 18% cream with powdered sugar and lemon juice. Spread it on the top of the lemon cream.
Put the dough in the fridge for a minimum of 3-4 hours, preferably for the whole night.
Source: NowowoPuje.pl
See also:
Grandmother other than all – it looks and tastes insane. Do, don’t wait for Easter
Faithful in taste, it melts in the mouth. Butter grandmother perfect for Easter
The recipe from a family notebook always comes out. My children love grandmother lemon cake
