Thuja are popular and appreciated conifers, often chosen for creating hedges, individual accents or group greenery. Due to its needlessness, ornamentation and ability to form, they are perfect for gardens of various styles.
It is important to know the peculiarities of planting and cultivation for their green color all year round to bring and delight their green.
Variety of varieties – from colonial to spherical
Before planting thuja, it is important to choose the right variety based on the size, purpose and desired visual effect of your garden. The most popular Thujo varieties:
- Western Tuja Emerald (Thuja West “Smaragd”): One of the most popular choices for hedges. It is characterized by a dense, narrow cone -shaped crown and a bright green color that almost does not change in winter.
- Western Thuja Brabant (Thuja West “Brabant”): A fast -growing breed suitable for the formation of high hedges. Laja colonic, twigs lush, greenish golden.
- Western Tuja Columna (Thuja West “Column”): A narrow, colonial breed, perfect for as a vertical accent. It grows slower than Brabant, but retains a very regular shape.
- Western Tuja’s “care” (Western Thuja „Globes“): a spherical, compact variety that does not require pruning. It looks great in rock gardens, flower beds or as single plants.
- Western Tuja Danica (Thuja West “Danish”): a small, flat -spherical variety, slowly growing. Suitable for small gardens, graves.
Thuja in your garden: Planting is an important first step
The best time to plant thuja is spring (end of April – the beginning of May) or autumn (September – the beginning of October). Choose a sunny or slightly shady place. Thuja grow best in fertile, moist but well -drained soil.
- Preparation of the pit: The planting pit should be 2-3 times the ball of the thuja root. The recommended depth is about 60-80 cm.
- Soil Preparation: Mix the excavated top layer with compost or rotted manure and complex mineral fertilizers for conifers. It is advisable to improve acidic soil with dolomitmil.
- Planting: Carefully remove the thuja from the pot, trying not to damage the roots. Place the seedling in the pit so that the root neck is at the ground level.
- Filling: Fill the pit with a prepared soil mixture, gently compacting around the plant.
- Watering: Wake the planted thorns abundantly.
- Mulch: Fertilize the trunk with mulch (eg pine bark, peat, sawdust) to retain moisture, protect against weeds and temperature fluctuations.
Thuja in your garden: care – a prerequisite for lush growth
Although the thuja is not very demanding, proper care will ensure their beautiful appearance and wellness.
- Watering: Young thoring should be watered regularly, especially in dry air. Adult thump drought is more resistant, but with a long drought, it is recommended to water them as well. Water at the roots, avoiding moisturizing the needles.
- Fertilization: In the first year after planting, fertilization does not require fertilization if the fertilizer was inserted during planting. Later in the spring and early summer you can fertilize with complex fertilizers for conifers.
- : Thuja tolerates pruning well. Pap 2-3 times per season for the formation of hedges. Only prune single plants to remove dry, damaged or sick branches, or form the desired canopy. The best time for pruning is spring or the end of summer.
- Protection against diseases and pests: Thuja are quite resistant to diseases and pests, but can sometimes occur in fungal diseases (eg branches) or pests (eg thuja shields). When noticing the first signs, use appropriate fungicides or insecticides.
- Winter: Adults, well -rooted thorai overwinter well and do not require any additional protection. It is recommended to protect young, recently planted plants in the first winter from strong winds and sunburns by binding twigs or by covering agrofilm.
Properly planted and maintained thorns will become a true decoration of your garden, delight your green color and create a cozy atmosphere. Choose the right varieties and enjoy the beauty of these wonderful conifers!
Source: https://www.bc.ua/
Photos associative © canva
Hi, I’m a Kamil, Hitas.lt author. The passion for cooking, home coziness and personal well -being inspires me to share discoveries – recipes and tips on love for myself – with you, dear readers.
