A rapid pasta casserole for dinner. You certainly won’t stay the next day

Lack of time is currently the bane of almost every person. It is often difficult to reconcile work, children, home and preparing meals. Then We are happy to reach for ready solutions from stores. They usually have not the best composition. He can tear in it with numerous preservatives, taste enhancers and huge amounts of salt.

And it doesn’t have to be like that. You can prepare a quick dinner at home and trust it healthier, tastier and cheaper at the same time than ordered from a pub. So what about a quick dinner? Perfect Past, rice, potato casseroles. Often, you only need to mix the ingredients, put in the oven and it’s ready.

In addition, in the case of casseroles All ingredients and a vessel with them can be prepared the day before. In the evening, cut everything, spice, mix, and after work you just bake.

Me, when I don’t have much time, always I reach for a pasta casserole with béchamel. I start preparing in the evening earlier. The next day I only mix the prepared ingredients, fold the casserole and place in the oven. When you bake, I have a moment for myself to rest after work And good coffee. There is nothing better after a hard day.

Pasta casserole with béchamel even melts in the mouth. It is delicate in consistency, but in taste it perfectly balances it Aromatic beef with tomato sauce. The whole family eats her so willingly that after one portion nothing remains the next day.

Ingredients:

• 450 g of knee -type pasta,
• 1 average onion (diced),
• 450 g of ground beef,
• 60 ml of olive oil,
• 800 g of tomato sauce for pasta,
• 100 g Tartego Sera Mozzarella,
• 3 tablespoons of butter,
• 1/2 cup of wheat flour,
• 3 1/2 cup of milk,
• sun,
• pepper.

Preparation method:

1. Start by preparing a béchamel sauce. Melt 2 tablespoons of butter in a pot, add flour to them and mix vigorously for 1-2 minutes until the ingredients combine.
2. Gradually, start adding milk, stirring vigorously and heating all the time. Mix for about 2-4 minutes until the sauce thickens. Ready béchamel sauce remove from the oven and season to taste with salt and pepper.
3. Cook the pasta on Al Dente in accordance with the manufacturer’s recommendations. Then strain it and divide it into two equal parts in separate bowls.
4. Heat olive oil in a frying pan. When the fat is warm, add the chopped onion and fry for about 4 minutes, until it becomes soft.
5. Add beef to the onion and fry until the meat is browned. It will last about 10 minutes. Season the contents of the pan with salt and pepper. Finally, add tomato sauce and mix thoroughly.
6. Add meat with tomato sauce to one bowl with pasta and combine. Mix the second part of the pasta with béchamel sauce.
7. Grease the heat -resistant dish with the remaining butter. On his bottom, put a layer of pasta with meat evenly. Put a layer of pasta with béchamel sauce on this. Sprinkle the top of the casserole with mozzarella.
8. Put the casserole in the oven preheated to 200 degrees Celsius on the up-down program. Bake for 30 minutes. After this time, turn on the barbecue function and bake an additional 4 minutes until the cheese is browned on top.
9. The pasta casserole with béchamel is ready. Serve it hot, right after preparation.

Source: NowowoPuje.pl