The agricultural sector in the Algarve has been through a process of transformation, driven by the scarcity of water resources, climate change and the need for productive diversification. Traditionally associated with cultures such as orange, carob and, more recently, avocado, the territory today seeks more sustainable alternatives with higher added value. This fruit, better known as “Dragon Fruit” due to its peculiar aspect, begins to gain ground in the Algarve agricultural explorations.
One of the most promising examples in this new stage is the cultivation of Pitaia, also known as “Dragon Fruit”. The tropical plant, of central origin, belongs to the family of cacti and begins to gain expression in Algarve territory.
Investigation in Vila Nova de Cacela tests the adaptation of the plant
According to the same source, Pitaia’s cultivation is being accompanied by researchers in the university’s experimental field, installed on the outskirts of Vila Nova de Cacela, in the municipality of Vila Real de Santo António.
The project is funded by European funds and aims to test the viability of culture under different conditions, both in greenhouses and outdoors, in a region where water management is increasingly critical.
Potential for the southern climate and interest of producers
Speaking to the agency, Professor Amílcar Duarte, responsible for the project, highlighted Pitaia’s resilience to the hot and dry climate of the Algarve, provided that it is protected against frost.
The plant adapts well to local ground and has a production cycle compatible with available resources. According to the same source, these characteristics have aroused the interest of local farmers, especially small producers looking for more profitable cultures.
Fruit with economic potential and growing
Although Pitaia’s cultivation in Portugal is not new, only recently began to acquire economic dimension. The national product has been gaining space in local markets and is already marketed at prices that reach eight euros per kilo.
The Agronoma Ana Rita Trindade, also involved in the project, stresses that the main advantage of local production is in freshness. As the time between harvest and consumption is reduced, taste and quality are superior to imported fruit.
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Consumer acceptance has evolved in recent years
Pitaia was initially received with some strangeness on the part of consumers, due to its unconventional aspect. However, their nutritional profile and consumer versatility contributed to a gradual acceptance in the national market.
The fruit is today sought not only by exotic appearance, but also for health benefits.
Food with nutritional value and various applications
Pitaia is rich in fiber, antioxidants and vitamin C. Its consumption has been associated with anti-inflammatory properties and the promotion of digestive health.
It is especially popular during the summer months, due to its sweet and refreshing flavor. It can be consumed naturally, in juices, desserts or salads, which expands its gastronomic appeal.
Possibility of export in the future
With still growing domestic market, the future of Pitaia production in the Algarve may also go through export.
According to the researchers involved, the fruit has valued characteristics in international markets, especially in downtown and northern Europe, where interest in exotic and sustainable products is high.
An agricultural response adapted to the new climate context
At this time of transition and adaptation, this fruit represents an agricultural alternative adjusted to the climate requirements of the Algarve.
The conjugation of low water consumption, resistance to high temperatures and high market value makes this fruit an increasingly considered in the Algarve by those who invest on Earth.
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