You make sandwiches, taste the best dessert. Do it while the season lasts

In the strawberry season, jams, jam and cocktails with these fruits are made. It is also worth adding Japanese sandwiches to this listwhich will become a hit in your kitchen – they surprise with form, taste, simplicity of preparation and an effective appearance. Check the recipe from Tik-Toka.

We usually eat dry sandwiches. However, it is worth moving away from the classics and preparing toast “sweet”. In this recipe, delicate bread and cream filling are combined with strawberries, because it is the season for it.

However, nothing prevents you from adding other fruits. For example, oranges will fit here. Their slightly sour taste will then break the sweetness of the cream, creating a perfectly balanced whole.

What ingredients do we need to make Japanese strawberry sandwiches? Here is the list:

• 2 slices of toasted bread;
• 3 large strawberries;
• 100 ml of cold cream 30 percent;
• 2 tablespoons of powdered sugar;
• 1/2 teaspoon of vanilla extract;
• 1 teaspoon of cold mascarpone.

To make Japanese strawberry sandwiches, at the beginning cut the skin of toasted bread. Then prepare the cream: Whip the cream with mascarpone, sifted powdered sugar and vanilla extract until a fluffy and uniform mass is formed.

In the next step, put the cream into the confectionery sleeve and put it in the fridge for 15 minutes. After this time, put a half portion on 1 slice of bread and place strawberries on it in a row.

If you want to add orange, at this point you can integrate a few thin slices without a membrane – preferably between strawberries or alternately with them.

After laying the fruit, squeeze the rest of the cream mass and cover the whole with a second toast. Wrap the Japanese strawberry sandwich with food foil on each side and put it in the fridge for about 10 minutes. Before serving, the bread is crossed in half, creating 2 triangles.