Kamila Součková 10. 6. 2025 clock 2 minutes video
Since the last century, this Mexican fruit has been popularized in our country. In the restaurant menu, it lies as a dip to nachos, a small side dish to breakfast omelettes and as a salad ingredient.
We are talking about avocado. Yes, botanically it is fruit, no vegetables. Avocado is the fetus of pear pear. And she really has a delicious taste. It is available in every grocery store and if it is not in action, which usually means it is overripe and under the skin you will find almost porridge, you buy it hard slowly like a stone. And what about when it is not tasty at such a stage? Let it rest and ripen. We will now tell you some tricks to speed up maturation.
Tips and tricks to process avocado. Get inspired in this YouTube video:
Paper bag
Just put the avocado in a paper bag and fold the hole. This creates a kind of enclosed space. The point is that ethylene is caught in the bag, which is a natural gas that produces the fruit itself and matures so faster.
For even greater acceleration, try to add an apple or banana. Both are also made with ethylene release. In 2 days you have avocado mature.
Go with him into the thrust
If you are rushing very eagerly, cut on it with an oven. Wrap the avocado in foil and slide in the oven at about 90 degrees Celsius. Heat the avocado softens. “Bake” a maximum of 15 minutes. After 10 minutes, check. Just cool in the fridge. Don’t be surprised when the flesh structure changes, just count on the fact that the interior will look different than if you let the avocado ripen naturally, but the purpose of the oven will serve well.
Rice on him
Everyone knows rice as a basic ingredient of sushi, or as a side dish to the main courses. But few people know that rice can be a great helper to speed up the maturation process. How to do it? Buckry the avocado into rice as if you were buried with a treasure chest. In 2-3 days it is done.
Water bath
Put warm water in a bowl in such an amount that the avocado is all submerged. Attention! Not hot water, but warm. Leave for 10-15 minutes and see that it will start to soften. As with a tricker with an oven, keep in mind that the resulting taste will be different from the avocado naturally mature.
Source:
