Appropriate lawn care will make it look healthy and become much denser. Caring for the turf, it is worth trying a way that is not so popular, but it is cheap, simple and above all effective. I am talking about sprinkling with sugar. What does such a procedure give? We explain.
Many people are surprised when they hear that some use sugar to help their lawn. It does not contain any nutrients or nitrogen, phosphorus or potassium. However, the secret is not its direct action on the pitch, but The effect of sugar on the biological life of the soil.
The conducted microbiological tests show that the supply of sugar may stimulate the growth of bacteria and saprotrophic fungi in the ground. These microorganisms break down dead organic matter, improving the structure of the earth, and also limiting nitrogen availability for weeds, Thanks to which it can take more amounts of this ingredient.
Therefore, it is worth serving white sugar without additives once a month. It will be an easily accessible energy source for soil microorganisms. When their population grows up, they will spread organic residues more intensively. Thanks to this, the aeration of the ground will also improve.
This is a phenomenon that is referred to as a competitive nitrogen bond. It means that the grass will develop much better and gain favorable conditions for growth.
To support the development of our turf, we must use sugar in a prudent way. It is recommended to dose about 400 g of white sugar per 10 m2 of lawn. This product should be scattered evenly on dry grass. We can do this using a fertilizer seeder.
After applying sugar, it should be abundant Our lawn, so that sugar can get into the root zone. This treatment should be performed once every 4 weeks in the spring and summer.
However, it is not recommended to use sugar on soils that are very heavy and moist. This method will not work in very shaded places eitherbecause in such areas, sugar could promote the development of mushroom pathogens.
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Sugar can promote our lawn as long as we use it properly. We must remember that, as in most situations, here and here excess of this substance may be harmfuly. Too much sugar could disturb the biological balance.
What’s worse, in the case of oxygen deficiency, sugar can speed up the fermentation and development of pathogens. The result will be yellowing, stains and ultimately dying the turf. Therefore, we can use this method, but while maintaining the right proportions and frequency of using sugar in our garden.
