The slicing board is certainly one of the most widely used kitchen items, but it is often forgotten when it comes to proper maintenance and cleaning. Unfortunately, this is a big mistake that can affect the taste of our food and our health. Discover 2 natural ingredients to clean the slicing board and forget about cleaning agents.
Why is it better to forget the detergents?
We are increasingly listening to the ecological approach to washing not only the dishes, but also all other kitchen accessories. All this because their impact on our health and taste of our meals is increasingly explored and, unfortunately, negative. This also applies to the slicing board. Its washing with detergents causes them to settle on its surface and then penetrate into our dishes. This can affect not only its taste, but also our health. Therefore, it is worth thinking about the alternative.
In addition, it is extremely important from what materials for slicing. Plastic plates are most visible to penetrate chemicals from detergents. With properly canned wooden boards, this risk is much lower. The easiest way is to maintain adequate cleanliness by using boards made of enamel or stone.
2 Natural ingredients to wash the cutting board
Procedure::
We only need two products that are found in virtually every kitchen cabinet to prepare a natural cutting board. They are, of course, baking soda and vinegar. How do you clean the slicing board with them? First sprinkle the whole plate with 1-2 tablespoons of baking soda. Then pour a 10 % a vinegar solution (several tablespoons) on it. Leave the mixture for a quarter of an hour. After this time, scrub it thoroughly and rinse it. This will get rid of dirt, coloring and grease that have accumulated on the board.
This is how you clean the slicing board as a professional
