For those who cultivate vegetables and fruits at home or are preparing the terrain for a small garden, there is an agricultural technique that can contribute significantly to the healthy growth of tomatoes. This method does not require the use of synthetic fertilizers or resorts to advanced systems. It is an accessible strategy based on proximity between plant species, which improves plant resistance and creates a more stable environment.
The introduction of calêndles with tomatoes is a technique widely defended by experts in horticulture and gardening, as explained by The Mirror. This plant, also identified by the name “Marigold”, is recognized for its characteristic odor, which acts as a natural repellent against various pests.
NATURAL DISCOUNTING EFFECT
Among the main organisms removed by this flower are neatodes and afires, both responsible for relevant damage to tomato cultures. The intense aroma of the calêndles interferes with insect location mechanisms, reducing the likelihood of direct attack on tomatoes.
Allies of natural predators
In addition to moving pests away, the calves also attract insects considered beneficial, such as ladybugs, which play an important role in controlling pests in a biological way. The presence of these assistants contributes to the reduction of pesticide use and helps build a more balanced cultivation environment. They are easy -to -maintain flowers, capable of adapting to different soil types and weather variations, combining functionality with ecological impact.
According to it, there are also indications that the presence of calêndules in the proximity of tomatoes can benefit soil quality, thanks to interactions between root systems. These flowers release specific compounds that inhibit potentially harmful microorganisms.
This type of consumption also helps to conserve the structure and fertility of the soil. In addition to the practical advantages, callands bring color and visual diversity to the garden, reinforcing the ecological balance of the cultivated space.
Light and flowering requirements
Calênds are classified as long photoperiod plants, which means they need several hours of sun exposure to start the flowering process. Usually they only flourish in summer, when the days are longer and overcome the minimum threshold of daily light. These flowers need at least seven hours of sun a day to stay productive. Your inflorescences can range from simple and folded shapes in shades ranging from yellow to orange.
Another relevant point is that these flowers are edible and can be used in the preparation of meals. This aspect reinforces the usefulness of the calêndula in the domestic garden. Due to their intense aroma and natural characteristics, they are often employed as an alternative method of pest control in agricultural spaces. Its presence has become common in explorations that prioritize sustainable practices.
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Strategic combination between species
According to the portal, the agricultural scientist, the consumption of cultures is based on the joint plantation of different species, with the objective of gaining mutual advantages. In the case of the calves, these are often planted in conjunction with cultures such as tomatoes, potatoes, strawberry, leeks and beans.
The proper choice of plants should take factors, such as nutrient needs, root depth, species height and development time. This approach can increase the resilience and productivity of the garden.
Consumption between species of distinct botanical families reduces the risk of disease and pest proliferation. This is because pathogenic agents face more obstacles to transferring among different cultures. Diversity in plantation makes it more difficult to establish specific pests, contributing to a sustainable approach and adapted to small explorations.
A concrete case: the leeks
A common association involves the joint cultivation of calendars and leeks, a culture vulnerable to garlic fly attack. When planted nearby, these flowers make compounds that make it difficult to access the plague. This integration demonstrates how the choice of appropriate vegetable companions can prevent losses. The protection provided by the calrands also reduces the need to use insecticides.
Calênds demonstrate effectiveness against various pests, such as the white fly, the nematodes, the scarab of spurse and organisms that attack cabbage. The search for more natural agricultural defense methods has reinforced the use of these flowers in both family gardens and professional explorations. Its cultivation is part of a growing tendency of regenerative and low impact agricultural practices.
Contribution to more sustainable practices
The role of calênds as protective elements makes them relevant to agricultural strategies less dependent on chemicals. “Culture consumption allows you to significantly reduce the use of pesticides, while promoting biodiversity,” he says to the same source Carla Mendes, an agronomist engineer. The introduction of these practices increases the resilience of agricultural systems and makes them less vulnerable to external fluctuations.
A biodiversity -rich garden is more stable and less subject to pest or disease imbalances. The variety of plants attracts a wider range of auxiliary insects, promoting natural control more effectively. Cultivation of flowers such as calêndles reinforces this balance and adds supplementary benefits. This technique is of simple application, even in urban spaces or balconies with small containers.
Practical and advantageous solution
Planting Calêndules next to tomatoes is a practical, accessible and proven results. For those who have a domestic garden, this technique represents an effective alternative to improve crop performance without depending on chemicals. Its effectiveness is well documented by experiences on the ground and agronomic studies.
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