The weekend is approaching and Sunday requires something sweet after a more festive lunch. But what to keep baked so that we don’t repeat ourselves? Maybe this time you choose a simple dessert that really doesn’t give much work, but the family will enjoy it as if he was the best bakery. Let’s do it, it’s going to be done in a moment.
That it is not possible to prepare an incredibly supple, fragrant and tasty dessert that is ready in a few minutes of mixing and a half hour baking? Although it does not seem likely, it is a reality. Forget complex recipes and hours spent in the kitchen and discover the magic of an “instant” cake with marmalade. It is the type of dessert that smells home and tastes like a grandmother. Just when preparing it, you do not spend half a day, but you can do it in a moment.
Also look at the recipe on youtub video from Szybkie and just:
The secret is in simplicity
The secret of this dessert is hidden in its utter unpretentiousness on raw materials and preparation. Everything you need is probably at home, and the procedure is so easy that even a beginner can handle it. So there is no reason to delay, you can turn on the oven to 180 ° C and start mixing the dough. It will be done before the oven is ready.
Prepare raw materials and stir
To prepare the dough, start with two eggs, which is properly mixed with a whisk. Add 100 grams of sugar, 150 grams of white yogurt and 100 milliliters of vegetable oil. Mix all these liquid ingredients thoroughly to combine beautifully. In the next phase, a dry mixture comes. Add 200 grams of plain flour to the bowl, add a tablespoon of baking powder and a pinch of salt that perfectly equals the sweetness and highlights the tastes. Stir these dry ingredients gradually into a wet mixture until a smooth, thick dough is formed. Finally, it is good to mix 40 grams of chopped walnuts, for crunchy and other dimension of taste.
Find an ideal form
Once the dough is ready, pour it into a pre -greased and spilled mold. Ideal is the form for the bishop’s sandwich, but we can also use a smaller round cake (approximately half) mold in which the second floor of high cakes is baked.
Marmalade’s magic
Now beware: on the top layer of thick dough, spread the 6-7 teaspoons of your favorite jam. You can use any taste that comes to your mind – apricot, strawberry, raspberry or currant for a more spicy tone. Then take the fork and just lightly mix the jam into the top of the dough. The aim is not to mix it with all the dough, but rather to create a beautiful marbling on the surface and ensure that the marmalade falls lightly while baking and creating juicy pockets.
Bake – and done …
Done? If you have this slightly creative phase of preparation, you can put the dough mold in an oven preheated to 180 ° C, where the future delicacy is around 35 minutes. The baking time may vary slightly according to the oven, so it is always a good idea to test the dough of dough with a stick – if the skewers come out after sticking to the center of the dessert, it is done. The result will be a fluffy, supple cake with pleasant pieces of nuts and sweet, fruit drops of jam.
Success is certain
In this case, you do not have to worry that the dessert failed, its preparation is a pleasure, baking fast and the result so delicious that you may want to introduce it to visitors. It’s also a perfect piece for breakfast, afternoon coffee or as a quick sweet dot after dinner. Will you try it today, or do you keep this sweet surprise for the weekend?
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