When temperatures rise and water is scarce, choosing anti-caldo vegetables can really make the difference. Some varieties resist the torrid sun and require very little irrigation. Here are 4 vegetables that do not fear drought.
Grow a vegetable garden in summer It may seem an impossible challenge, especially when the intense heat and water restrictions put to the test even the most experienced gardeners. Still, there are plants that resist well and give satisfaction even without too much water. Some even improve the ground. But it is interesting to note that there are plants capable of adapting to these extreme conditions.
Sometimes it is enough to choose variety with deep roots or short growth cycles, and it almost seems a miracle to see them thrive where others fail. Wouldn’t it be fantastic to have a lush vegetable garden even in the middle of August, without having to irrigate every day? And maybe collect healthy fruits without unnecessary effort?
Chickpeas: the legume that challenges the drought
Among the vegetables most resistant to the scarcity of water, i ceci occupy a special place. This leguminous has developed a deep radical system that allows it to reach humidity even in the most arid soils. It is believed that watering them too much can even damage them, because they prefer a dry environment to prevent radical diseases.
It is no coincidence that they have been cultivated by centuries in arid regions: they have also adapted perfectly to the Italian hot climates. Once put in a well -drained and kissed soil by the sun, the chickpeas are doing with a few care and hold long periods without rain, with a tenacity that surprises.
Furthermore, their growth is said to be favored by high temperatures during flowering, which makes them perfect for the summer. In addition to offering an abundant harvest of seeds, they enrich nitrogen soil, improving fertility for future crops and creating a more balanced small ecosystem.
Onions and garlic: tenacious bulbs under the sun
Also onions. e garlic They are ideal vegetables for those looking for not very demanding varieties in terms of water. The onions, after the initial growth phase, can tolerate periods of drought thanks to their roots that retain humidity and are used to hot climates in many Mediterranean regions. It is important, however, to avoid water excesses towards the end of the cycle, to guarantee healthy and easily conservable bulbs, because too humid soil can encourage mold and reduce shelf life.
The garlic, on the other hand, surprises for its resistance: once buried, it grows practically alone and does not require frequent irrigation. Indeed, too much water could favor rot. Planting it in autumn or early spring allows you to take advantage of natural rains, minimizing the commitment during the summer and leaving room for other crops.
- Deep roots and ability to retain humidity even in sandy soils
- Less risk of diseases with little water, because the dry environment discourages mushrooms and bacteria
- Autonomous growth and little maintenance, perfect for vegetable gardens with limited management
- Adaptability to different types of soil and climates
It seems incredible, but these bulbs can guarantee an excellent harvest even in the drier periods, giving continuity to the summer garden and guaranteeing intense flavors.
Blind tomato: the king of dry heat
Il CERCTETAICAL TOMOROoriginally from Basilicata, is a traditional variety known for its extraordinary resistance. This plant has been grown for centuries in poor land and without constant irrigations. Its small and tasty fruits are ideal for preserves and sauces, and do not fear the scorching sun. It is said that it is enough to plant it in well -drained soil and make sure that it receives good sun exposure: once started, this tomato requires very little attention and surprises for its productivity even in periods of drought. Even the hot wind does not seem to scratch it.
Choosing so robust vegetables does not only mean saving water, but also creating a more sustainable vegetable garden capable of facing more and more hot summers. Those who try to cultivate it often notes a more intense flavor in the fruits, as if the sun made them sweeter. Don’t want to experience these varieties immediately and find out how simplifying cultivation they can? And maybe be surprised to see how little commitment they require in exchange for such satisfactory results.
Photo © Stock.adobe
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