The best recipe for a fruit cake? Don’t look! “In our latitudes, you can put almost any fruit you harvest in the garden,” says Eva Všetíčková in the podcast. And immediately adds his favorite recipe for fast and great cake with summer fruit.
You can find a podcast about baking cakes here:
Great summer cakes are never enough. And those that you prepare and bake within half an hour. You can try it or nice. This recipe has a great advantage because you consume the entire crop into it. And if she was too juicy? “Don’t worry,” says Eva Všetíčková, editor of the Recipe and Author of Cookbooks in the podcast. “Part of the moisture is absorbed by the crumb and so the cake will be really supple.”
What you need
- 300 g semi -flour flour
- 150 g of sugar grits
- 1 baking powder
- 2 eggs
- 100 ml of oil
- 500 ml of kefir
- Fruit according to the season
- crumb
Half an hour
Mix all dry ingredients in a bowl and then add eggs, oil and kefir. Mix everything thoroughly and pour on a baking sheet. Sprinkle with fruit and crumb and bake for 15-20 minutes in an oven preheated to 180 ° C.
What about the cake
This universal dough has one big advantage. You can put it in actually any fruitwhich you love or just mature in the garden. This makes the cake a little different every time. The only currant (and who wants, can still add crumb), for the second time peach, for the third time, for example, plum. It will also work well in autumn with apples, as well as.
You do not have to postpone the dough even in winter, when it understands the compote fruit well, but if you do not have it, you can still mix chopped nuts, dried fruit or chocolate pits.
