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Croatia has been a popular summer destination for most Czechs for decades, but they have a unflattering nickname among the localslists the web. They are to be packed from the house on holiday with durable foods, they cannot earn by the residents, so they They started to speak “paters”.
Although it might seem that this stereotype is already a thing of the past in 2025, many Croats disagree. “Yes, that’s exactly what we imagine an average Czech and I have to say that most of them still fit into this idea,” said the owner of the restaurant Ivica from Split.
No nicer was not even him colleague Ante. “I don’t have to do the Czechs very much, I have them in lower positions on the list, so when I can, I prefer to the Germans, the Austrians or the Dutch. Sometimes they come and sit down at the table without asking. So we will show them that they are not welcome here, for example, not to notice them, ”and he continued.
“From the table occupied by Czechs I have a half yield as someone else sits there,” ended with ante a It also complained about the amount of their tipbecause it often does not reach 10 %, which is considered a complete minimum.
Other nicknames also include the word “beer -eats”, But since today the price of this favorite drink in some places climbed Up to 6 euros, Czechs do not like it at all and in restaurants they comment out loud. Therefore, business owners are no longer even not interested in this clientele and prefer to welcome holidaymakers from other countries.
But Czech tourists are defending and calling on the home to think about their approach and cenial, because it is becoming unbearable, the portal writes. “We also talked to the Germans who are totally unhappy about how it has increased here food in restaurants. They are used to eating outside, but they just don’t have it anymore. They really didn’t expect it, ”he says Lord John of Beroun And he adds that he said the most expensive seafood.
There are no better drinks. “Beer normally costs around 5 €, sometimes more. You already have it more than in Germany, and here it is the standard, you will not find anything cheaper. It almost looks like restaurant agents have agreed and holding prices artificially high,“He described the situation in the Adriatic and finally thought that it is more expensive only in France or Denmark.
