According to many people, nothing tastes like a cup of “little black” in the morning, which stimulates and adds energy to act. If you also love her, you certainly know that The best coffee is just after purchase, because then it seems fresh and aromatic.
Inadequately stored coffee will ventilate quickly, but it does not mean that you have to throw it away after a week. You just have to find the perfect place in the kitchen for her. Do not make a popular mistake and do not put it in the fridge or keep it next to the oven.
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Storing coffee in a place such as a cabinet next to the stove, oven or radiator is not the best idea. Heat sources can negatively affect its properties.
This does not mean, however, that you have to put it in the fridge, because in such conditions it can quickly absorb the smells of other food products. It would be best to grind coffee every day, but not everyone has time for it. So try to find a dry and dark cabinet for her and put it in it in a tight hermetic jar (preferably opaque).
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Be sure to put a few dice of dark chocolate into a jar with coffee. Thanks to it, it will take on an even more pleasant aroma, which will be expressive and intense, and after brewing you can also feel a pleasant chocolate note, as a result of which “little black” will be tastier.
Bitter chocolate will also improve the health of coffee, because the proportion of antioxidants in the drink will increase. If you know that you will not be able to use the entire supply of ground coffee immediately, you can try to freeze it in tight protection, preferably vacuum packed.
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