Peel garlic is no longer a lengthy and frustrating task thanks to a method that has gained kitchens around the world. In just 10 seconds, it is possible to release the peel teeth without resorting to complex knives or utensils, making this operation simple and effective. According to a video published by Martha Stewart’s cooking school, the trick is accessible to anyone and requires only two containers of the same size, preferably glass or stainless steel.
The trick that simplifies everything
According to Lifestyle site, Women’s Health, the procedure is simple and surprisingly effective. It starts by placing an entire garlic head in a bowl and covering it with another the same size, creating a kind of closed capsule.
Then hold the two bowls well and shake the set hard for about 15 to 30 seconds. According to the culinary school’s website, this vigorous movement makes most peels loose almost automatically, making the process much faster than peeling tooth to tooth.
In the end, only a few fragments can remain stuck, but easily come out with a simple touch. After this initial step, the garlic is completely ready to use without the need for knives or additional efforts.
Small adjustments, big difference
According to the same source, the efficacy of the method can be increased if the garlic head is slightly hit with the palm before it is placed in the cups. This simple gesture helps to release the internal structure and facilitates the separation of bark during agitation.
The trick works best with fresh garlic, as the drier garlic features rigid and hard -to -depart.
Virality and utility in the kitchen
The same source states that the technique has gained popularity quickly, especially among those looking for practical kitchen solutions.
The ease of use and the speed with which it allows peeling a garlic head to justify the virality of the method, making it a useful feature for both amateur cooks and professionals who need to optimize time in revenue preparation.
Science behind the method
According to culinary experts consulted by the video, this method is based on simple physical principles applied in a practical way. The energy generated by the movement of the cups creates vibrations that cause the shell to detach from the garlic clove almost alone, without damaging the ingredient.
This technique to peel the garlic, allows to accelerate a task that is usually laborious, maintaining the quality of the food intact. By turning something that seemed lengthy into a quick and efficient gesture, it becomes a useful solution for both amateur and professionals.
A gesture that facilitates everyday
In addition to saving time in preparation, this trick reduces direct contact with garlic skin, avoiding the persistent smell in the fingers, which worries those who cook often.
According to the Martha Stewart school, the technique is easy to incorporate in everyday life: just shake the cups before cutting or cooking the garlic cloves.
In domestic and professional kitchens, methods like this have been gaining more and more important. The search for quick and effective solutions is reflected in the popularity of tutorial videos that add up to thousands of views.
It explains that such a simple gesture, based on physical principles and practically presented, can turn a common task into a rapid, almost magical, complicated and consistent results.
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