There is a lot of talk about Italian espresso or Turkish coffee, but hardly anyone heard about coffee in Georgian. It is more than just a drink – it is a symbol of home warmth and enjoying every moment. A small and inconspicuous cup of black coffee brewed in a royal one provides taste intensity and also stimulates like no other. Once prepared, it will appear in your daily repertoire.
Coffee in Georgian is a drink prepared in the local culture in a specific way and with the addition of non -obvious ingredients. It is a coffee famous for its simplicity of preparation and a strong aroma, which ensures stimulation for the whole day. However, prepared on the basis of a traditional method, as in Turkey, it is distinguished by a special addition, which at first glance may sound quite controversial.
In fact it works so much that Tourists from Georgia often bring a recipe for coffee in Georgian, and even the dishes needed for this. The traditional method of brewing coffee in Georgia involves brewing in a copper crucible, but it can be in a saucepan or Dżezawa.
Freshly ground coffee with water is heated in the vessel until an essential infusion is obtained. In a traditional way, it is heated in hot sand or stove. At home, a roundabout and stove will work well for this.
However, not only coffee is crucial, but also to it, namely Salt, which used to be a symbol of hospitality. However, it was added to coffee to you to provide stimulation and intensity of taste. Interestingly, coffee in Georgia can also be prepared with roasted garlic, as well as Koglem-Mogl, So yolk with sugar.
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Coffee with the addition of salt It soothes bitterness, emphasizing the aroma and the intensity of taste. It’s also An unusual taste impression that stimulates the rest of the day. However, to be able to fully enjoy coffee in Georgian prepared according to the royal methodyou have to stick to the most important rules.
Above all The drink should not boil abruptlyjust be slowly brewed. In addition, it is important to foam multiple and lack of filtering, because coffee is drunk from a cup in which they remain at the bottom of the coffee grounds. You only need to prepare coffee in Georgian:
- 2 tablespoons of finely and freshly ground coffee (recommended medium -roasted Arabica)
- 200 ml of cold water
- A pinch of salt
Preparation method:
Place the cold water in Dżezawa, a café or saucepan, and then pour finely ground coffee. Add salt (if you sweeten, also pour sugar) and Start slowly heating on low heat, so as not to bring a sudden boil.
Pay attention to the emerging foam. When it arises, remove the dish from the burner, then put them in and heat it. Repeat 2-3 times, thanks to which Coffee will gain a creamy consistency and extraordinary intensity of taste. When the drink is ready, pour it carefully into the cup so that the coffee grounds can fall to the bottom.
