Does alcohol evaporate when we cook? Not quite

If you do not cook too much and added at the end of the recipe, alcohol can still be very present on your plate – up to 85% resists a few minutes of heat.

When cooking with beer or wine, you may have already devalued the “jokes” about children at the table. But science shows that, after all, the game is founded.

Now, according to experts, it all depends on the type and amount of alcohol used.

However, one from 2002 published in the Journal of the American Dietetic Association revealed that uMA amazing amount of alcohol can still be found in food after cooking.

It’s all a matter of time: if alcohol is added shortly before serving food (the study gives the example of mussels with white wine), 85% of alcohol may still be present on the plate.

Of course, no one will soaked by putting alcohol in the food, as it is usually less than a glass to a meal of several people.

Still, if you are afraid, for example, due to the presence of children, it is best to let alcohol cook well. Can, for example, add it to Baked, where the drink will cook for almost 3 hours. Only in this way is all alcohol absorbed.

According to a stew cooked on a mild heat to 185 degrees for 2 and a half hours, only about 6% of the initial alcohol remains.

A tip is Use tampa In the container they use to cook – some experts point out that reduces the amount of alcohol present on the plate.

If you are driving, be careful with alcohol, but especially if you use it to accompany the meal-a drop in food should not harm it.