Most of us do not even realize how much crunching affects our perception of food. At the same time, the little sound and feeling under the teeth can turn an ordinary bite into something special. Crispy food is not just about taste – it is an overall experience that will appeal to our senses.
There is just something to catch us. You may have noticed it – when food is crunchy, it tastes better at once. And it’s not just about the taste itself. It’s the sound, the feeling under the teeth that makes an experience.
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“When food comes into his mouth, crunch gives him excitement! I love a combination of textures – crunchy and juicy together,” says famous French chef Michel Richard.
Watch the video from the old photo with the recipe for the most sprung homemade fries look at Youtube:
Crunching reveals the freshness of the food
When you bite into or into a well -baked crust of bread, the sound that you hear will tell you that the food is fresh and properly prepared. And that will satisfy us more than if it were soft or rubber.
Crispy is also about contrast. If you have only soft vegetables in the salad, it’s fine, but if you add a finely chopped fresh cucumber or crispy nuts, the salad gets a completely different dimension immediately. Such a contrast in the textures will revive the food and suddenly you want to eat it more and more.
Crunching causes pleasure
And it’s not just about taste. It is that when you eat something crispy, you feel a little more fresh. It is a little pleasure that simply belongs to food. Therefore, so many recipes are bet on breadcrumbs, roasted nuts, or vegetables that retain a solid structure.
So the next time you cook, try to think Io if you do not miss anything in the food – maybe just the crunchy dot that will elevate the whole dish.
