At first glance, the yeast dough is easy to do. It should come out perfect if we have a proven recipe, and sometimes despite a good recipe still does not want to grow. We usually focus at the time of its growth. It turns out that even the smallest details, including a cold bowl, have meaning.
Most often it does not grow through old, broken yeast Or those that were flooded with hot or cold milk (it should be warm, its temperature cannot be more than 37 degrees Celsius).
The mass will not double its volume at the inadequate ambient temperature. Yeast needs heat – it is not enough that we cover the bowl with a cloth if we put it in a cold room or where it is dragging.
Hardly anyone pays attention to a bowl in which the dough for yeast. Most people seem to be of little importance. However, we must be aware that in a cold dish there is no way to grow up a lot.
It is best to choose a metal, glass or ceramic bowl for yeast dough. You can also use an ovenproof dish. The plastics cool down faster, so it will be more difficult to keep them the right temperature for growing mass.
That is why it is worth using a trick with a bowl, which involves heating it. Thanks to it, the dough will go up in a flash. So how do you heat a cold dish?
We can do it in several ways. The first of them involves burning the bowl with boiling water – We pour hot water into it, wait for a while, pour the contents of the dish and dry it.
We also recommend Putting the bowl in the oven preheated to 50 degrees Celsius for a few minutes. However, it is a faster method to heat it in a microwave – just a few seconds.
Another way is A water bath of a metal or glass dish. Then put them in a larger bowl with hot water for a few minutes.
We should also remember that the yeast dough dish should stand in a place with a temperature of 30 to 35 degrees Celsius. So let them put them in a slightly preheated oven or cover them with a blanket.
To sum up, changing the bowl, its heating and proper storage can significantly affect the height of the yeast dough. This small detail will make baking finally.
