Pita is a delicacy that hardly anyone will resist. Tourists love to eat it during the holidaysWhen they start to get bored with Musaka and Calls, but you don’t have to count the time to travel or spend money in restaurants to try it.
Make a home pit yourself according to the recipe that conquers the internet. The recipe is simple and family members and friends will definitely love it. Prepare a plow portion right away, because everyone will want to eat somewhat.
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Pita is a flat, round square bread popular especially in Greek and Middle East cuisine. It can be consumed solo, as a substitute for bread or served as a snack with sauce, meat or vegetables.
Pites are made of a simple dough, which means that their preparation at home is a matter of 10 minutes. In the oven/ oven they also grow expressly. It’s a fast, soft and extremely tasty dish.
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You will need a few basic food products for the preparation of homemade pita. Try to get them all so that the dough is soft, flexible and fluffy like a cloud.
Ingredients for pita:
- wheat flour – 500g
- Fresh yeast – 25 g
- Hot water – 300 ml
- Oliwa – 1.5-2 tbsp
- Salt – 1 small teaspoon
- Sugar – 1 small teaspoon
Start by dissolving yeast from water with sugar. For a few minutes you can put them away and take on flour and salt into a bowl. Add the oil and yeast solution to this mixture later.
Get on kneading the dough. It’s a matter of 10 minutes to make it perfectly flexible. Cover the dish with it and let stand for 60 minutes so that it will grow out. When it is ready, divide them into 8 equal parts, form balls and roll them out into pancakes (not very thin, they should be 0.5 cm thick).
Place ready pits on a baking tray on baking paper and put them in a preheated oven (up to 250 degrees Celsius) after a quarter of an hour). After 8 minutes they should begin to blush beautifully. If they are good, take them out.
