Are you sure you can care for the chopping board so that it serves you for years and is fully hygienic? In order for her daily care to make sense, you need to learn the secrets of the proper cleaning of these kitchen accessories as soon as possible.
Meet the clever tricks, thanks to which the board after preparing a meal in a swift will become perfectly clean. And regardless of whether it is made of wood, plastic or glassbecause the material from which it was made is crucial.
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Wooden cutting boards are fantastic, they do not exterminate knives and can serve for a long time, as long as they are properly cared for. To clean every day, use warm water and mild detergent, avoiding long -term soaking.
Try to wash it quickly and dry it in a vertical position. In addition to standard washing, olive them once a month, and use lemon with salt or vinegar to disinfectwhich also has antibacterial properties. Never put a wooden cutting board into the dishwasher because you will destroy it.
Plastic chopping boards are cheap and practical, but, like no other, they wear out, draw and accumulate bacteria. Better replace them when you notice the grooves. Every 6-12 months a new purchase is recommended.
They require really thorough cleaning (you can put them in a dishwasher on a cycle with hot water). If you wash the plastic board by hand, use warm soapy water. Vascular washing liquid and brush it properly.
Food residues may accumulate in the crevices that appear during use, therefore Regularly disinfect plastic boards, e.g. vinegar/ baking soda so that they are more hygienic and safe for health. You can also use lemon and salt juice.
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Boards made of glass, are generally considered hygiene due to their smooth, non -puppet surface that does not absorb water, smells or bacteria. However, knives exterminate, which is worth keeping in mind when choosing this type of kitchen accessories.
You can wash them by hand or in a dishwasher, However, it is better to properly protect it against insertion, Because they can break. And when washing the glass board in the sink, be careful if, as a result of frequent use, it chipped and sharp depressions appeared in it, because then it is not difficult to hurt.
Avoid rough sponges to avoid scratching the surface. Use soft sponges and cloths and clean them with warm soap or vinegar, then rinse with water and dry the chopping board thoroughly.
