Wash raw chicken before cooking is a common habit in many kitchens, but it can pose a real risk to health. The practice, which many associate hygiene, may increase the likelihood of contamination by harmful bacteria, according to the UK Food Standards Agency (FSA).
According to Portal Sapo, the FSA has warned for several years that washing raw chicken increases the risk of bacteria propagation Campylobacterresponsible for one of the most common forms of food poisoning. When you pass the chicken by water, the droplets that spread through the laryl and the benches can carry millions of bacteria to nearby surfaces, utensils or foods, creating an invisible risk environment.
What really happens when you wash the chicken
According to the same source, contamination can occur simply: water that touches the raw chicken can project to the kitchen countertop and utensils such as spoons, forks or dishes, which later come into contact with the mouth. Just a small amount of bacteria to cause infection.
The publication explains that the danger is not only in the chicken itself, but also in the way it is manipulated before cooking. Although many believe that washing removes impurities or germs, the heat of the cooked is the only effective method for eliminating bacteria.
Impact of bacteria Campylobacter
Official data show that about 44% of people in the UK continue to wash the chicken before cooking it, often by habit or believing it is a safer practice. However, the Campylobacter It is responsible for thousands of cases of food poisoning per year.
This bacteria can cause enteritis, an inflammation of the small intestine mucosa, and symptoms such as diarrhea, abdominal pain, fever, nausea and vomiting. Normally, the disease is self -limited and lasts a few days, but in more severe cases it can lead to long -term complications.
When the infection becomes dangerous
Adds to that, in rare situations, an infection by Campylobacter It can trigger more severe syndromes, such as irritable bowel syndrome or Guillain-Barré syndrome, which affects the peripheral nervous system. Although these complications are uncommon, they may have a lasting impact on the health of those who develop them. Young children, the elderly and people with the weakened immune system are among the most vulnerable groups.
Learn how to act in case of infection
It should be noted that the recommended treatment is to remain hydrated and ingest small amounts of light and potassium rich foods throughout the day. Most people recover without antibiotics, but it is essential to seek medical advice, especially if symptoms persist or aggravate.
The best way to prevent the infection is simple: avoid washing raw chicken, keep foods separate before cooking and make sure the meat is well made. These measures significantly reduce the risk of contamination and ensure safe preparation.
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