Walnuts are full of valuable nutrients and are an excellent addition to many dishes (including meat) as well as aromatic baked goods. Moreover, this a great option for a healthy snack between meals. They can be always at hand at home if you take care of them appropriate conditions for their storage. Many people forget this and then are angry that their supplies have gone rancid.
Stock it’s easy access to an ultra-healthy snack whenever you feel like it. However, anyone who has ever tried to keep them in their kitchen knows that it is not that simple. They may turn bitter after just a few daysrancid and useless for anything. Unfortunately, this happens if they are stored in inappropriate conditions.
And although collected in shells they can survive for a very long time, shelled ones quickly lose all their best if a few details are not taken care of. Above all dry them thoroughly, because even slight moisture may lead to the appearance of mold. The proven way is drying them in the oven heated to 50-60 degrees C.
Moreover, where they are stored is important. It’s important to avoid light, which promotes faster rancidity of fatsas well as excessive cold, but also heat. Plastic containers are also not a good idea, as they create an environment perfect for generating unpleasant odors. Glass jars are a much better choicewhich can be closed tightly.
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Therefore, How to store nuts so that they delight with their taste and nutritional properties for a long time? My grandmother came to the rescue and told me a reliable trick. Simple to make, but allows you to keep shelled walnuts for a long time.
This is an old but effective trick that has no equal. I’m talking about pouring salt into the bottom of the jar with nuts. Although it sounds a bit unusual, it works perfectly as natural moisture absorber. In this way, nuts retain their crunchiness, properties and aroma longer, and no mold is harmful to them. In addition salt acts as a natural preservativewhich only facilitates longer storage of walnuts.
Enough Pour a tablespoon of table salt into the bottom of a clean and dry glass jar. Pour peeled, dried and cooled walnuts onto it. It is best to store a tightly closed jar in a dry place, not exposed to excessive light. A good solution will be a pantry. Thanks to this, walnuts can be kept for up to several months.
