Everyone thinks this mushroom is poisonous. Meanwhile, the sauce is heavenly

On roadside meadows and park lawns you can find a mushroom that cannot be confused with any other, if you know what to look for.

Roadside hardy (also known as tańcujka, traveler, panienka or wieruszka) is a small, edible mushroomwhich readily grows on lawns, pastures, meadows and along roads. Unlike most mushrooms, you won’t find it in the forest – it thrives best in open, sunny areas. It creates characteristic devil circles, i.e. circles of mushrooms appearing on the grass. However, it is not worth collecting specimens from the sides of busy roads – they may be contaminated with heavy metals.

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Ingredients:

• ½ cup of broth,
• ½ cup of cream 30%,
• 1 tablespoon of wheat flour,
• 1 small onion,
• 1 clove of garlic,
• 2 tablespoons of butter,
• 2 cups of fresh carrot caps,
• a pinch of nutmeg,
• salt and pepper to taste.

Preparation:

1. Finely chop the onion chopgarlic squeeze through the press.
2. Melt the butter in the pan, turn vitrified onion, add garlic.
3. Throw in the mushroom caps and fry a few minutes until the water evaporates.
4. Pour in flour, mix and pour broth and cream.
5. Cook over low heat until a thick, creamy consistency is obtained.
6. Season to taste with salt, pepper and nutmeg.

The sauce goes great with pasta, groats or mashed potatoes.

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Collect only mushrooms that you know well or can clearly recognize. If you have any doubts, show your collections to a mushroom expert or contact the nearest sanitary and epidemiological station.. Avoid very young and small mushrooms that cannot be identified. Don’t try them “by taste” – it’s dangerous. Also remember that mushrooms are not recommended for small children.