​Mom makes this every year for All Saints’ Day. The whole family eats it after returning from the cemetery

Autumn is the time when mushrooms and groats dominate the kitchen. The combination of these ingredients is a real feast for the palate. Perfect for a Christmas dinner after returning from the cemetery on All Saints’ Day.

Dumplings with groats and mushrooms are a traditional dish that combines simplicity with extraordinary taste. Ingredients for the cake:

• 2 tablespoons of oil,
• 250 ml of hot water,
• 500 g of wheat flour,
• a pinch of salt.

Ingredients for the stuffing:

• ½ teaspoon of ground coriander,
• 120 g of dried mushrooms (preferably boletes or boletes),
• 2 onions,
• 2 tablespoons of oil,
• 400 g buckwheat,
• salt and pepper to taste.

The stuffing can be prepared the day before, and the dumplings themselves can be cooked just before serving.

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Start by preparing the stuffing. Dried pour a small amount of cold water over the mushrooms and cook until soft. Strain, but reserve the stock for later use. Finely chop the cooked mushrooms. Peel the onion and cut into cubes. Fry it in heated oil until golden, then add coriander, salt, pepper and mushrooms. Fry for a few minutes until all the flavors combine. In a separate pot, cook the buckwheat according to the instructions on the package. When it cools down slightly, mix it with the mushroom mixture and season to taste. The stuffing should be slightly spicy and distinct in taste.

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Now prepare the dough. Pour flour and salt into a large bowl, pour hot water and oil. Knead the elastic dough and leave them covered for a few minutes to rest. Roll out the dough into a thin cake and cut out discs with a glass. Place a teaspoon of filling on each disc and seal the edges to form dumplings. Cook the dumplings in batches in salted, boiling water. When they float to the surface, cook for another 2-3 minutes, then remove with a slotted spoon. Serve topped with onion fried in butter or oil. You can also fry them in a pan — they will be crispy and even more aromatic.