With the pumpkins, it’s like the sack is about to burst. So why not use them to make this creamy pumpkin spaghetti? They are easy to prepare and absolutely delicious. They will definitely underline the autumn atmosphere beautifully. Take a look.
Autumn is here and soon Halloween and Halloween will be here. In this period, all kinds of pumpkins are bought in the shops, small pumpkins for decoration, pumpkins for cooking, large ones in front of the door or on the balcony. In short, as if the bag with them was torn. At the same time, it is true that pumpkins are nice decorative accessories and can really create the right autumn atmosphere. If you want this atmosphere on your plate as well, it is definitely worth preparing this spaghetti.
Spaghetti with pumpkin
This recipe is very simple, so you don’t have to worry that you won’t be able to do it, even if you are an amateur cook. This recipe will make a classic 4 servings. If you need a quick and pleasant autumn warming not only of the stomach, but also of the soul, this spaghetti is definitely the ideal brand.
Ingredients:
666.7 grams
3 shallots
3 cloves of garlic
270 grams of smoked bacon
160 grams of parmesan
1.4 teaspoons of dried sage
333 milliliters of poultry stock
400 grams of spaghetti
Olive oil
Flat-leaf parsley
Salt and pepper
Procedure:
First, take a deep pan, put it on the stove and heat some oil in it. Finely chop the garlic and shallot and fry in a pan. Then add the pumpkin cut into small pieces. Do not peel the pumpkin before slicing. Subsequently pour in stock to completely submerge the pumpkin and cook until the pieces are nice and soft. After that mix everything to a smooth cream and stir in about half of the grated Parmesan cheese. Add salt and pepper and start slicing the bacon. Cut it into small and even cubes.
Fry the bacon in a dry panso that it is nicely crispy. Add the sage and stir. Meanwhile, boil the water for the spaghetti. If it seems to you that the bacon is frying too quickly, turn down the flame and, if necessary, remove the pan from the heat for a while. Then cook the spaghetti and toss it with the pumpkin sauce when it’s done. Return the pan with the bacon back to the heat to keep it warm. Finely chop the parsley and sprinkle each plate. Add the bacon and the rest of the Parmesan and you’re done. Bon appetite!
