Perfect mince above all, it is good quality meat, if you want it to be juicy, choose it pork or beef. Poultry is a slightly healthier choice, but ground chicken may come out a bit dry. You can also mix the two types of meat. Additives are also the key to a distinctive taste. fried onion, and the appropriate amount of salt and pepper. Whereas roll soaked in milkwill allow you to obtain a fluffy consistency. Once you have prepared the perfect mixture, it’s time to fry. How not to make a mess while doing it? We give you a hint.
In order to the minced cutlets did not fall apartit is worth adding an ingredient that will allow the meat to “stick” properly. This is why don’t forget to add eggs to the mixture. A common cause of ground meat falling apart is poorly heated fat. If the oil is not heated sufficiently, it will be absorbed into the cutlets, which will spoil their consistency and they will also be more caloric.
How to fry minced cutlets? Take your pick fat with a high smoke pointthey will work well vegetable oils, e.g. rapeseedas well as the choice of all grandmothers, i.e lard. You can choose also clarified butter.
Frying minced cutlets grease splashing around can make it difficult. Not only can it burn us, but it can also make quite a mess. She is the culprit, of course water contained in meat. That is why it is so important to choose only proven, high-quality products. You can try one of these online tricks. Enough, that you thoroughly crumple a sheet of baking paper. Then put it in the pan, pour the fat, wait until it heats up and then fry the cutlets. This will also prevent your cutlets from sticking. As a result, the mince will be perfectly fried and you won’t have to scrub the pan.
This may also be the reason why fat splatters during frying pan not properly wiped. Therefore, after washing the dishes, dry it thoroughly.
The trick to preventing splashing is used by some housewives sprinkling the surface of the pan with a little saltand then pour in the fat. The salt will absorb any water, so you won’t have to wipe the entire stove clean of grease drops.
Sources: Terazgotuje.pl
