Oyster mushrooms in herb sauce for dinner. You can make it once and add it to your home menu permanently

The oyster mushroom season begins in autumn. In November, it is worth equipping your kitchen with mushrooms that go well with many dishes. They have a delicate taste, fleshy structure and lots of nutritional value. They contain protein, fiber, B vitamins and compounds that support immunity. They taste exceptionally aromatic in herbal sauce – they are the best alternative to meat.