For many of us, tangerine season is a symbol of the coming winter. However, not all fruits taste the way we would like. Fortunately, there are a few proven tips that will allow you to always find the sweetest specimens.
The best indicator of a tangerine’s flavor is its peel. Look for fruit with a smooth, firm and intensely orange surface. A slightly sticking out skin is a sign that the mandarin is ripe and easy to peel. Avoid fruit with pale green, wrinkled or too soft skins. These may be unripe or overripe. It is also worth paying attention to the weight. Lighter tangerines are often less juicy and more fibrous, while those heavier in the hand usually contain more sweetness and juice.
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Smell is another key to success. Ripe, sweet tangerines they smell intensely, citrusy and fresh. You can already tell by the aroma that they will be delicious. If the fruit does not have a distinct smell, there is a high risk that its taste will also be weak.
The place where the fruit comes from is also important. The best tangerines usually arrive from Spain and Morocco. There are ideal conditions for growing them, and the long-standing tradition of the growers guarantees the high quality of the fruit. Tangerines from these countries are usually sweeter, more aromatic and ripen in natural sunlight.
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You will most often find them in Polish stores clementines and satsumas. Clementines have an intense color, are exceptionally sweet and almost seedless, which is perfect for children and lovers of fruit snacks. Satsumas, on the other hand, are distinguished by their delicate, juicy flesh and easy peeling. If you want to snack quickly and cleanly, they will be the best choice.
If possible, choose tangerines sold loose. Thanks to this you can examine each fruit carefully. Avoid those with signs of mold, soft stains or damage. Well-stored and not overheated, tangerines will stay fresh longer and retain their sweet taste.
