Greek fish is a popular dish, served hot or cold. It consists of fried pieces of fish or fish fillets, served with stewed vegetables. It is most often prepared with the addition of carrots, onions, parsley, celery and tomato paste.
This is a dish that appears very often on holiday tables. But what to do if we prepared it in excess? Instead of throwing away food leftovers, it is worth checking how to extend its freshness. We tell you how long it will last in the fridge and how to freeze it .
Greek fish will last 4-5 days in the refrigerator, as long as it is stored in a tightly closed container. For many people, this is enough time to eat leftovers from Christmas Eve dinner. However, if there is a lot of it left, it would be a great idea to preserve or freeze it.
If we decide to veg in Greek, will last up to 2 weeks. We will be able to reach for it at any time to host other people or enjoy its taste ourselves. Preserving means pasteurizing a dish, i.e. preserving it in tightly closed jars by heating them. You can also freeze Greek fish, but you have to do it properly.
It is very easy to extend the shelf life of Greek fish by using the freezer. You can freeze the fish, but remember that its consistency will change slightly after defrosting. The dish will take on some water.
To freeze Greek-style fish, prepare two containers or bags and separate the fish pieces from the vegetables. In this separate way, we can freeze the dish, and when we need it, we can simply squeeze out the excess water from the vegetables after defrosting. This will ensure that the fish itself has the right consistency.
We can store Greek fish and vegetables in such separate containers for up to half a year. It will retain its unique taste and aroma for a long time.
