Cooked dishes can be kept in the refrigerator for much longer. We can’t say the same about eggs. Due to high temperature, they lose the protective layer of the shell. Then the small pores inside it become open to bacteria from the outside. That’s why you need to keep an eye on their storage time.
Eggs with shell are best stored in the refrigerator for 4, 5, and a maximum of 7 days. However, remember that their quality is deteriorating every day.
Over time, the egg white becomes rubbery and the yolk becomes dry. So there is nothing pleasant about eating such eggs.
The situation with eggs is slightly different in . Then it is best to eat them within 3 days. Their taste will not change significantly.
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It is best to eat boiled, peeled eggs the same day. You can store this product in the refrigerator for a maximum of 2 days in an airtight container or in a bowl of water.
Do not leave boiled and peeled eggs on the counter for longer than 2 hours. At room temperature, Salmonella bacteria grow. After a family party, it is better to dispose of them rather than put them back in the fridge.
Freezing is a great option when you have excess food and don’t want it to go to waste. Unfortunately, eggs cannot be frozen. Why?
During freezing, the water contained in eggs turns into ice, which destroys their cellular structure. When we defrost them, water will start flowing out of them. In turn, the egg white will become hard and rubbery.
Instead of freezing, it is definitely better to make egg paste from the eggs. We can optionally add them to the salad.
Rotten eggs have a characteristic sulfur smell. If we feel it even a little, the product is only suitable for the trash. The one with slippery and sticky egg white should also be thrown away.
Sometimes we notice a green-gray rim on the yolk. It is not a sign of spoilage, but of too long cooking of the eggs. You can eat such a product, although its taste will be less satisfactory.
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