If you want to enjoy abundant flowers in the summer, be sure to choose this variety. For years, it has been considered one of the best for home cultivationas well as for preparing aromatic preserves. San Marzano, because this is the variety we are talking about, is a hit among gardeners. Why is it worth having them in your home garden?
San Marzano tomatoes belong to the pear-shaped genus due to their specific shape. They are elongated, oval and intensely red. They come from Italy and are traditionally grown in the Campania region, at the foot of the Vesuvius volcano. It is the local volcanic soil that gives them their unique taste.
Their popularity is determined primarily by their fleshy, compact flesh, thin skin and a small amount of seeds and juice.. Thanks to these features, they are ideal for preparing homemade passata, sauces and purees. No wonder so many gardeners choose this variety for their cultivation.
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San Marzano tomatoes are especially popular in Italy, but they are also popular in other European countries. They are great in the kitchen, but also in cultivation, because, according to many gardeners, they are second to none. They are increasingly grown in home gardens.
It is there though variety with a long growing season, so it needs more time to bear ripe fruit. Tomatoes also require some attention, but they are definitely worth the work, as they are rewarded with abundant and juicy harvests.
It is best to start sowing San Marzano tomatoes in March. This gives the plants enough time to develop, create a stronger root system, as well as earlier flowering and fruiting in the summer. Sowing too late may prevent the fruit from ripening before the end of the season.
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To enjoy tasty and ripe harvests of the San Marzano variety, there are some key terms and rules to keep in mind. First of all, it is important to sow seedlings, which is best done in March.
For this purpose, in permeable and fertile soil place the seeds at a depth of about 0.5-1 cm, gently covering them with soil. Water everything and place it in a warm, bright place. The best temperature for germination is around 20-24 degrees Celsius. Once the seeds have germinated and produced a few leaves, they can be transplanted into larger pots.
San Marzano tomato seedlings are planted into the ground or greenhouse after the frosts have stopped. which is usually around mid-May. So it’s a good idea to sow the plants now so that they can grow by then. Proper care is also important in all this, and in summer the plants will reward you with abundant, flavorful crops.
