In many homes, Easter cake is a mandatory element of the Christmas table. A fragrant cake can create a festive atmosphere even before the guests arrive. Importantly, preparing such a dessert does not have to be difficult or time-consuming. All you need are a few basic ingredients and a moment of work to fill your home with the aroma of freshly baked cake.
Easter preparations can be intense. Cooking, cleaning and planning family gatherings keep many people looking recipes that are simple and do not require much work. That’s why quick baking is so popular during this period.
One of the best choices for a Christmas dessert is a classic pound cake. To which is associated with home warmth, tradition and the smell of baked goods, floating throughout the house. Additionally, they can be prepared with simple ingredients that we usually already have in the kitchen.
Another great advantage of this type of cakes is that they do not require specialized equipment. All you need is a bowl, a spoon and a baking tin to create a dessert that will delight your family and guests. Thanks to this preparing a dessert does not become another time-consuming challenge.
These types of baked goods have another advantage. Namely, they come out extremely moist and fluffy, so you can prepare them even a day in advance. If we want to make this delicious dessert, we must first prepare it ingredients for babka. Other list:
- 2 cups of wheat flour,
- 4 eggs,
- 1.5 teaspoons of baking powder,
- 1 cup of sugar,
- 3/4 cup of milk,
- juice of half a lemon,
- zest of half a lemon,
- 8 tablespoons of oil.
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In turn, we will need to make the icing 2-3 tablespoons of warm milk, 1 cup of powdered sugar, and the zest of half a lemon. In addition, we need to prepare a baking tray measuring 10×30 cm.
Before we start making the babka, remember that all the ingredients are at room temperature. First, mix the dry ingredients in a bowl: sugar, flour, lemon zest and baking powder. In the second pot, combine milk, eggs, lemon juice and oil. Then pour the wet products into the dry ones and mix, but do not mix.
Place the dough in a baking tin and bake it in an oven preheated to 180 degrees Celsius for about 60 minutes. After they cool down, pour the icing over them. Preparing it is very simple – Mix the powdered sugar with the milk with a spoon until there are no lumps. Finally, after pouring the cake, sprinkle the icing with lemon peel.
