Some of them came to us from abroad, others gradually settled in our kitchen and became a regular part of it. However, many have one thing in common – their names often do not reveal what ingredients are hidden in them. Would you be able to determine what distinguishes a fuca, what is used to prepare an Easter lump or what is the difference between an Italian salad and a Parisian salad? Test yourself in quiz and find out how well you know popular delicacies that regularly appear on Slovak tables.
