Egg paste is an old, proven addition to breadwhich Poles love, mainly because it works great as a nutritious breakfast. Some also eat her for dinner or eat it in the form of a filling snack.
Its main ingredient are eggs, which are a rich source of protein, vitamins (A, D, E, K or B12), And the rest of the products in the recipe can be modified at your discretion, e.g. replaced mayonnaise with natural yogurt/ rural cheese to reduce caloric content. If you want the egg paste to be more expressive and creamy, put one unusual ingredient into it.
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Your egg paste will be more expressive and aromatic if you throw an unusual add -on into it. It’s about dried tomatoeswhich can make this traditional lubricant rise to a higher level of taste.
Egg paste with dried tomatoes will not only gain a new character, but it will also be a bit more sweet and creamythanks to which it can appeal to the eater.
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You will also need other products to prepare egg paste with dried tomatoes.. Of course, you can modify the recipe, but try to choose healthy things that will serve your body, adapting your diet to your needs.
Ingredients for egg paste with dried tomatoes:
- Hard -boiled eggs – 4 pieces
- Dried tomatoes, e.g. in oil – 6 pieces
- mayonnaise/ yogurt – 2 tbsp
- cream cheese – 1 tablespoon
- mustard – 1 small teaspoon
- chives – preferably fresh to taste
- Pepper, salt – desired to taste
How to make a delicious egg paste? Start by crushing the eggs with a fork when they cool and are peeled. Put them into a large bowl. After crushing the eggs, drain the dried tomatoes from excess fat, cut into pieces and add them to the paste.
Also add tomatoes, cheese, mayonnaise or yogurt, mustard, chives and spices. Mix all ingredients thoroughly. Do not worry about the lack of a perfectly smooth consistency, the paste should even have light lumps. Season it and add a little lemon juice if you like it.
