Homemade garlic butter is a must have during grilling. It will enrich the taste of prepared dishes and make our guests delighted. In addition, preparing it is not complicated and will take us only a moment. We suggest how to do them and what to use for, and how to store them.
Garlic preparation is very simple. So let’s try this recipe to delight the guests we invited to the grill. It fits well with bread, vegetables and meats. Thanks to it, our dishes will become more aromatic and moist. Depending on how intense butter we want to get, we can match the proportions of the ingredients ourselves.
However, it is recommended to use 200 g of butter and 3-4 cloves of garlic. The first step is to remove the cube of butter from the fridge so that it softens well. Then peel the garlic and squeeze it through the press. When the butter changes its consistency and is soft enough, we can add garlic to it and mix the whole with a blender. It is worth adding a little salt.
Transfer the butter into cling film and form them so that it takes the shape we choose. Finally, put them in the fridge so that it hardens. It is also a good idea to add herbs to butter. We adapt their quantity to our preferences. They can be both fresh and dried. It is worth choosing basil, dill, parsley or oregano. Add the herbs before blending the butter with garlic to mix them well.
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Garlic butter has many applications, It works great as an addition to bread, salad and many other dishes. It also perfectly matches grilled meat or grate vegetables. It goes well with steaks or fish.
It is also a good idea Preparation of toasts with which we will smear with our homemade garlic butter. Of course, it can be useful not only when grilling. It is also a great base for sauces.
It is also worth adding that homemade garlic butter is quite durable. In the fridge it can be stored in the fridge for up to two weeks, and in the freezer up to a year.
