The basis of successful meatballs is, above all, high-quality minced meat. It is best to choose a turkey leg, but you can also use chicken or pork. To prepare the perfect meatballs you will need:
- 1 egg,
- 1 tablespoon of semolina,
- 1 clove of garlic,
- 2 teaspoons of wheat flour,
- 500 g of minced meat,
- minced garlic,
- marjoram,
- oil,
- salt, pepper.
Addition semolinainstead of a large amount of flour, will make the meatballs perfectly soft and delicate. Also add a large clove of garlic to enhance the flavor of the meat.
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Remember to remove the meat from the refrigerator at least half an hour before preparing the meatballs. His temperature it is crucial that they are soft and delicate. Place the minced meat in a larger bowl, add the egg, semolina, a clove of garlic pressed through a press, marjoram and salt. Start mixing the ingredients with a wooden spoonand then with your hand. Form meatballs the size of a walnut. Heat the oil in a pan and fry on all sides. Pour hot water halfway over the meatballs and simmer for about 15 minutes.
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Remove the meatballs to a plate leaving all the liquid in the pan. Mix two teaspoons of wheat flour mixed with water and pour into the sauce. Season to taste with minced garlic, salt and pepper. Mix and bring to a boil. Put the meatballs back into the sauce, mix and cook for about 3 minutes. Serve perfect meatballs in their own juice potatoes the groatsas well as with your favorite salads. It will work great red cabbage salad or popular Colesław. They also go well with pasta.
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