Autumn passes in the kitchen under the sign of preparations prepared from fruits for which the season is currently underway. We are talking about plums, grapes or apples, among others. These will work not only for the preparation of compotes, but also for baking aromatic apple pie. This time, however, it is worth trying something new and instead of traditional, Bake apple pie with meringue. All household members will certainly love her, which will disappear from the baking tray.
Apple pie with meringue is another edition of this classic cake, which is adored absolutely by everyone. Shortbread dough combined with an apple layer and a delicate, sweet meringue This is a completely different dimension of autumn pleasure. The combination of sweet with acid apple filling is perfectly complemented, creating baking delightful not only with taste, but also with an effective appearance.
This is a version of apple pie that looks like an exquisite dessert. Thanks to this, it will work as a cake for various celebrations, but it is worth trying to prepare it on a daily basis. It is enough to bake it once to give a gap on the taste and perfect combination of meringue with apples.
Preparation itself is not difficult, but It requires some time and work. However, the western ones are difficult to be taken, because they will be rewarded with insanely tasty apple cake, which are hidden under a delicate and sweet meringue. If you are wondering how to use autumn , A meringue apple pie is a response.
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It is hard to imagine autumn without apple pie. Bet on her this season The meringue version, which impresses with its taste and appearance. Preparation of this sweetness can be divided into three stages, i.e. preparing a dough that is the base, preparing apples, as well as compacting foam for meringue. You need to prepare such apple pie:
Ingredients on the apple layer:
- 6 apples
- 3 tablespoons of lemon jelly
Cake ingredients:
- 5 yolks
- 200 g of dissolved butter
- 400 g of wheat flour
- 1 ½ teaspoon baking powder
- 50 g of powdered sugar
- 1 tablespoon of vanilla extract
Meringue ingredients
- 5 proteins
- 250 g cukru
First, take care of the shortcrust pastry. For this purpose Mix flour with baking powder and powdered sugar. Add yolks, dissolved butter and extract, and then Knead everything by hand.
When the dough takes on the consistency of plastic crumble Put 2 tablespoons of dough into the freezer, and put the rest on a baking tray lined with baking paper. Gently knead and Put in the oven preheated to 180 degrees C for about 15 minutes. After this time, remove and leave to cool.
Take care of apples at this time. Cut them into cubes (you can also grate on thick mesh) and mix with jelly. Then prepare the meringue. For this purpose Proteins with sugar beat to a stiff foam. This should take about 8-10 minutes.
To the fragile, cooled down Put a layer of apples and then cover it with a meringue. Crink the rest of the cake from the freezer on top. Put in the bakery preheated to 170 degrees C i Bake for about 10 minutes. In the next step Lower the temperature to 150 degrees C and bake with hot air for about 40-50 minutes. Leave to cool and enjoy a tasty delicacy ideal for autumn. Enjoy your meal!
