A portion of broth cannot remain in a pot, so it comes with help A recipe for a tasty and nutritious soup for which a meat and vegetable decoction is an excellent base. Full of taste and health properties, it is enough to combine with several ingredients to prepare “the healthiest soup in the world”, which can become a new favorite of your family.
The broth is almost sure at a Sunday dinner in every Polish home, but it is also eagerly prepared on other days of the week. It delights with its taste and warms up perfectlywhich is why it is particularly appreciated on cool autumn days. Usually after lunch in the pot there is a portion of broth, That’s why it’s good to know how not to waste it, just use it tasty.
Broth soups are a way to get a completely new dish with low work. In addition, this is an ecological solution because it does not lead to the wasted food. Therefore, the classic is Of course, tomato preparation for broth, But vegetable soup or . An interesting and extremely healthy solution is Creamy spinach and chicken soupwhich is worth bending a little longer.
Spinach soup prepared for broth It is a dish full of health and valuable ingredients. The broth is a source of minerals and collagenwhile spinach is true nutrient bomb. It provides vitamins and minerals, including iron, folic acid and vitamin C. Thus, it supports the body on many levels, ensuring proper digestion and strengthening immunity. The combination of such ingredients is even creating the “healthiest soup in the world”, which should find its place in your menu.
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Yesterday’s broth is not leftovers from dinner, only Base for ultrazdrova and tasty soup. Creamy consistency, delicate taste and warming properties will delight everyone. Especially since the preparation of such a soup is not too complicated, thanks to which Even people starting their adventure in the kitchen will cope with this.
Ingredients needed to prepare a cream soup with spinach and chicken:
- 750 ml BULion
- Chicken from broth
- 150 g of fresh spinach
- 200 ml of cream 20%
- 2 potatoes
- Onion
- Chili pepper
- 2 cloves of garlic
- A tablespoon of olive oil
- Salt pepper
- Optional: turmeric, smoked pepper, curry, etc.
Preparation method:
Start by cutting the chicken from the broth into cubes. Then Fry the onion, garlic and chili pepper in a pot. Mix everything, add potatoes and pour broth. Keep on the burner until the vegetables are soft. Then add spinach.
To the whole Add cream to thicken the soupand then add chopped chicken. Add spices according to your preferences. At the end You can mix everything and serve with croutons or skip this step. Enjoy your meal!
