The spinach and rocket are two vegetables that know how to give great satisfaction to those who have little space. With some vase, a little soft earth and a little constancy, you can have a fresh harvest always at hand. There is no need to be expert gardeners: small daily gestures and the desire to experiment are enough.
Those who grow them often tell how generous plants are. The They grow quickly, adapt well and give the impression of having a small vegetable garden just a balcony. It is a bit like granting a guitar: at the beginning it requires attention, but then it becomes natural, almost relaxing.
The beauty is that these leaves do not collect all together. The exterior are cut and the plant continues to produce. So the vase turns into a viva pantry that does not stop offering fresh ingredients for salads, contours or green smoothies. There are those who say they have started almost as a game and have never stopped. Others say that it is enough to observe them grow to feel better. After all, few things give the same satisfaction of collecting lunch directly from the balcony.
Practical choices for a winning cultivation of spinach and rocket
The right vase really makes the difference. Better to choose a large and deep one at least about fifteen centimeters, with holes on the bottom to drain the water. The Ideal it is soft, rich in organic and well -dejected matter: it must accommodate seeds as a comfortable bed. Sowing can be made directly. For the rocket it is better to spread the seeds without too much precision and cover them with a veil of earth; For spinach it is better to distance them a little. The important thing is that the ground remains slightly humid, never soaked. A simple trick is sowing to climb. Every two weeks some handfuls of new seeds, so as to always have growing seedlings. It is like filling a pantry without ever leaving it empty.
Light yes, but not too much. These plants love the morning sun, but in the hottest hours they prefer a little shadow. Anyone who has sought shelter on a sultry day understands this need well. The collection comes soon: about a month for the rocket, a little more for the spinach. The plant does not tear away, the mature leaves are cut and the heart continues to produce. In this way the vase remains active for a long time, almost like a fountain that never stops flowing.
Secrets for rapid and always abundant harvests of spinach and rocket
Water is fundamental, but without exaggerating. Too much ruins the roots, too little weaken them. Better small regular watering, a bit like drinking in small sips.
The ground needs to be nourished. An addition of natural compost or fertilizer every now and then maintains plants in health and stimulates the growth of new leaves. They too need a balanced meal.
If the seedlings sprout too dense, it is better to thin them out. The more robust ones grow better and the younger ones can still be eaten as microgreens, small but rich in flavor.
Rocket and spinach have different rhythms. The first grows almost every season, while the latter prefer fresh temperatures. It is as if one were an tireless marathon runner and the other an athlete who gives his best with the right climate.
An advantage of the vase is the freedom to move it: a small portable vegetable garden that follows the needs of the house. Weeds are reduced, many insects are avoided and growth is better controlled.
In order to never interrupt the harvest, some precautions are particularly useful:
- Sow at regular intervals to always have new leaves coming.
- Alternate the vases, so one produces and the other is prepared.
- Move the containers according to light and climate to give the best to the plants.
- Use natural fertilizers, which strengthen without weighing down.
- Observe the leaves every day, so the stress signals are immediately captured.
In this way the production never stops and the harvest remains continuous.
What to know for an always productive vase garden
The cultivation is not only made of rules, but also of daily attention. Look at the color of the leaves, touch the earth to understand if it is dry, grasp the small signals: they are gestures that help intervene in time. It’s like listening to a friend, just be careful.
The young leaves are perfect raw, the larger ones become excellent cooked in soups, pasta or savory cakes. Each growth phase brings something good, nothing should be wasted.
Not all varieties are the same. Some resist better in the heat, others in the cold. Choose the most suitable for your climate simplifies the cure and increases the yield.
And then there is the aesthetic aspect. Vases of spinach and rocket add a green and lively touch to balconies and terraces. They create a fresh and welcoming corner that is not only useful, but also beautiful to look at.
After all, we would all like a green oasis right next to the kitchen.
Photo © Stock.adobe
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