The menu lists a deliciously wobbly wobble, with Hendlbouillon, but also there are veal letters, bries, crispy fried Letscho carps and even a kind of Esterházy rust roast: The sopherl at the Naschmarkt has been attracted by the Wiertisch-Chinese multi-nose (market, chuan, chuan, Anan …) With dishes from the canon of Viennese cuisine, which are almost disappeared from what can be called Beisl or tavern in the capital today. While the local representatives of Viennese cuisine, except for a few upright, in line with the beef cooked and schnitzel as well as Hendlfrrittien, now reminds a Viennese with Chinese roots that our oh loved tradition has more to offer.
