Earthworms are quite a problem. However, if we want to get rid of them, we do not have to use chemical preparations from the store. All we need to do is go to the kitchen and take a certain spice. Thanks to it, we will quickly forget about the problem. We tell you how to get rid of these unwanted guests.
We can often observe the presence of earthworms in our pots. These are small flies that usually appear in the damp soil of plants grown at home. It’s true, adult insects are not a direct threat to our specimens, but they lay eggs in .
They produce larvae, which are a much bigger problem because they start feeding in the ground after just a few days. They eat young roots and delicate plant tissues. They weaken the root system, which causes the specimen to absorb water and nutrients less easily, wither and stop growing.
Moreover, ground gnats are also an indirect threat because promote the development of mold and fungal diseases in the substrate, which may lead to plant rot. In addition, adult individuals transfer pathogen spores between pots. Therefore, when we notice black flies hovering over our plants, If you see drying and yellowing leaves, you should take appropriate action immediately.
We can use home remedies to fight groundworms. One of them is to use a certain spice from the kitchen that will help us solve the problem. We are talking about cinnamon, which has strong antifungal and bactericidal properties. Thanks to this, it limits the development of microorganisms that serve as food for the larvae.
In addition, because the smell of cinnamon is quite intense, it can repel adult insects, so they will not lay eggs in pots. Therefore, this spice does not directly eliminate ground beetles, but it significantly hinders their development cyclewhich causes the pest population to decrease.
Moreover, cinnamon itself can inhibit the growth of mold and fungi, so it supports health. If you want to use it, sprinkle the ground with a thin layer of ground cinnamon. Just use half a teaspoon of spice per pot. It is worth gently mixing the cinnamon with the top layer of the substrate. This treatment should be repeated every 1-2 weeks or each time after watering the specimen.
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However, when using cinnamon, we must remember to exercise moderation. Otherwise too a thick layer of spice will limit the air flow, thereby retaining moisture in the substratewhich can be very harmful to the roots. So remember to use a very thin layer.
However, if we are afraid that we will add too much ground spice, we can prepare it homemade solution of half a teaspoon of cinnamon and one cup of boiled and cooled water. Spray this mixture gently on top of the soil and spray it on the leaves from underneath. This version is especially recommended for sensitive plants, which can be capricious and sprinkling the substrate could harm them.
