Chicken breast is a common choice for a quick dinner, but it’s easy to get into a rut when preparing it. If you don’t feel like reaching for the same, predictable version again and again, be sure to try it out.
Chicken breast in an amazing mushroom sauce tastes like a dish from the best restaurant. I always serve it when guests visit me. Each time the plates come back empty because it literally “baths” in the creamy sauce that brings out the maximum juiciness from it.
Try a quick recipe for chicken breast in mushroom sauce. Preparing this dish should take you a maximum of half an hour, and the effect will exceed your wildest expectations. You only need basic ingredients.
Chicken breast in mushroom sauce – ingredients:
- chicken breast – 2 pieces
- mushrooms – 250 g
- cream 30 percent – 200 ml
- small onion – 1 piece
- butter – 1 tbsp
- oil – 1 tbsp
- salt, pepper
- chives, parsley
Season the chicken breasts with salt and pepper. Put the meat into the pan and fry it in butter and oil for 4 minutes on each side. Then remove them from the heat and place the previously chopped mushrooms and onion in the same pan. Fry them for about 5 minutes until softened and golden brown.
Start preparing the sauce. For this purpose pour in the cream, season with salt and pepper and cook for 3 minutes until thickened. If the sauce is too thick, add 1-2 tablespoons of water or milk. Then combine the chicken with the sauce, heat them together for 2 minutes and sprinkle with greens. Put a portion on a plate and enjoy the taste.
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