Christmas preparations When to sow cress? If you miss this deadline, nothing will happen "green carpet" at the table

• Cress is the undisputed star of Easter.
• It is a real vitamin bomb – it contains a cocktail of vitamins C, K and B, as well as iron and iodine.
• Are you dreaming of the perfect decoration? Check when to start sowing to make it before Easter!

Cress – an inconspicuous plant with a spicy taste, is more than just a decoration. It is a real elixir of youth and health. We will find it in it vitamin Cwhich acts as a protective shield for our immunity, and B vitamins – necessary to soothe the nerves during the Christmas rush. But this is not the end of the list of its advantages. Cress is also rich in iodine, iron and sulfur. This last one is a secret weapon in the fight for beautiful hair and nails. It’s no wonder that dietitians are squealing with delight – thanks to fiber, these inconspicuous sprouts speed up the metabolism, which can be beneficial on a lavishly set table.

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When to sow cress? The clock is ticking inexorably

Anyone who has ever tried to grow this symbol of reborn life at the last minute knows that you cannot defeat nature. Cress needs time to grow. To avoid embarrassment and an empty egg plate, you need to stick to a strict schedule. The plant usually takes about 2-3 days to show the first sprouts. But to get this famous, dense “green carpet”, it should be sown 5-7 days before Easter. This is the key moment – you can forget about the green carpet on the Easter table.

How to grow cress? Step by step instructions

Fortunately, alone The process of growing cress is very simpleas long as we don’t forget about the basics. Here’s a short cheat sheet for those who forget:

1. Prepare the substrate: spread cotton wool, lignin or gauze on a flat dish.
2. Wet the substrate thoroughly with water – this is the basis for success.
3. Sprinkle the seeds – do it evenly to avoid “bald patches”.
4. Spray the seeds with water.
5. Place the dish in a bright and warm place – cress loves light.
6. Stay hydrated! The substrate must be constantly moist.

If everything goes according to plan, after a week you will be able to boast of your own lush crop, which will not only decorate the table, but also add spice to your holiday dishes.