Homemade fritters delight not only with their taste, but also with the aroma of freshly fried dough, which goes perfectly with countless additions.. They are perfect as breakfast, lunch and afternoon snack, even for the pickiest eaters. However, in order for them to be fully delicious, they must be soft and fluffy enough. As it turns out, their structure is largely influenced by the appropriate flour. Which is the best choice?
they should be light, soft and elastic inside, with delicate, crispy skin. This is easy to achieve if you take care of the right ingredients. I’m not talking about baking powder or yeast, but… the best possible choice of flour.
Most homes use all-purpose flour, which is often used to prepare not only fritters, but also pancakes, dumplings and fruit cakes. It even works well for thickening sauces. And although it is not the worst choicethe pancakes prepared from it do not come out as light as a cloud, or rather compact and heavy.
So if you want perfectly fluffy pancakes, next time, use cake flour (type 450). Because it is very finely ground and contains few minerals, it creates delicate bonds when mixed with other ingredients. Thanks to this, the pancakes come out delicately and rise perfectly.
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Replacing all-purpose flour with cake flour is an inconspicuous change that brings spectacular results in the form of empty and tasty pancakes. Additionally, it is worth sifting it through a sieveto gain additional aeration. It’s almost a guarantee that the pancakes will be soft and fluffy. They always succeed with this recipe.
You need:
- 1 cup of cake flour
- 2/3 cup of natural yogurt
- 1 egg
- 2 teaspoons of vanilla sugar
- Optional: 2 apples
Preparation method:
Sift the cake flour into a bowl. Add yogurt and vanilla sugar to it. Beat in the eggs. Mix everything with a spoon until the ingredients are thoroughly combined. If you feel like add apples cut into pieces to the dough.
Fry the pancake dough in a pan with well-heated oil. Measure the portion with a spoon. Fry until brown on both sides. Drain excess fat with a paper towel. Serve the pancakes sprinkled with powdered sugar. Enjoy your meal!
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