Although the base is still the well-known potato, the end result has nothing in common with classic fries. This Asian substitute surprises with its aroma and completely different structure. The simple method of preparation means that everyone can introduce a bit of something new to their kitchen.
If you want to replace regular fries with something unusual, it is worth reaching for an Asian dish that has a more complex taste. They are also used in this case potatoes, but Koreans fry them in sticks in a pan, calling it gamja-chae bokkeum.
These are pan sticks that require only a few ingredients and a few simple steps to delight with their taste. Of course, we can modify this recipe and use other potatoes instead of potatoes .
Then, however, you should remember that their number should be halved. It’s also a good idea adding peppers or dried shiitake mushrooms to the dish. These are ingredients that will enrich the taste and appearance of the dish.
Preparing Asian-style potatoes is not complicated. However, before we start, we need to prepare the appropriate ingredients that make the entire dish aromatic and delightful with its taste. Here are the essential products:
- 350 g ,
- 1 carrot,
- 0.5 onions,
- 2 tablespoons of oil,
- 1 clove of garlic,
- 2 stalks of chives,
- 1 teaspoon of sesame oil,
- 0.5 teaspoon of salt,
- 0.5 teaspoon of pepper,
- 1 teaspoon of roasted sesame seeds.
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The first step is to peel the potatoes and cut them into sticks about 0.5 cm thick. Some people also decide to cut them into quarters, but then we have to extend the heat treatment time. Pour cold water over the potatoes and set aside for 5 minutes to rinse off the starch. After this time, drain them and dry them on a paper towel.
Then peel and cut the carrot into similar sticks. Cut the onion into thin strips, chop the chives finely, and press the garlic through a press.. The next step is to heat the oil in a pan. Add the potatoes and fry over medium heat for about 3-5 minutes. Add the onion and carrot and fry for another 4-5 minutes until the onion will become translucent and the potatoes will become soft.
Add salt, pepper and garlic. Fry and mix everything for about a minute. Remove from the pan, sprinkle with sesame oil and combine all ingredients. The dish is best served sprinkled with sesame seeds and chives.
