- After “Cold Zośka”, conifers require intensive fertilization to regain their healthy green color and grow dynamically throughout the season.
- Instead of expensive preparations, try ecological fertilizer that will provide them with the necessary vitamins and trace elements, stimulating growth and immunity.
- Learn the secret recipe for this homemade, multi-ingredient fertilizer and see how you can change the appearance of your conifers in just a few moments!
After cold Zośka, sprinkle it around the thuja. This homemade fertilizer will stop the conifers from turning yellow and start growing
Spring is the time of intensive fertilization of plants. The first doses of fertilizers can be applied from April, but the season actually starts after May 15. Cold Zośka is a term that gardeners treat as the last day of cold and winter frosts. After mid-May, the weather is no longer so capricious and the vegetation and fertilization season begins.
. However, in order for the thujas to remain green and thick all the time, they must be fertilized regularly. . The most important thing is spring fertilization because it strengthens the shoots and prepares the plants for the entire growing season. Applying fertilizers to thuja after May 15 helps in faster growth and protects against attacks of diseases and pests. Nitrogen is an important component of spring fertilizers. Thanks to it, plants grow luxuriantly and sprout new shoots. Nitrogen is not used in autumn fertilizers because it can artificially extend the vegetation period and prevent plants from preparing for winter. Other important ingredients that should be included in thuja fertilizer are phosphorus and potassium. They are responsible for the green color of the shoots and protect thujas from yellowing.
You can use homemade conditioners. These include coffee grounds, which you just need to sprinkle around the roots. Coffee grounds provide the soil with the golden trio of nutrients, i.e. nitrogen, phosphorus and potassium. Conditioner made from banana peels has a similar effect. Just cut a very ripe banana (with peel) into smaller pieces, put it in a jar and pour hot water over it. After 48 hours, strain. It is worth watering thujas with this homemade fertilizer in May.
Homemade, multi-ingredient fertilizer for thuja that you can use all year round
Yeast, known mainly for its culinary uses, also turns out to be a valuable ally in the garden, especially in the care of thuja. Using yeast as a fertilizer is an ecological method, safe for the environment and effective in stimulating plants to grow, strengthening their immunity and improving the condition of the soil. They contain many valuable nutrients, such as B vitamins, amino acids, microelements (iron, zinc, manganese) and phytohormones that stimulate the development of the root system and the overall vitality of plants. Crumble 100 grams of fresh baker’s yeast into 10 liters of warm water. Add 1-2 tablespoons of sugar, which will speed up the fermentation process. Mix thoroughly and set aside in a warm place for about an hour for the yeast to start working. After this time, dilute the resulting solution with water in a 1:5 ratio (1 part of fertilizer to 5 parts of water). Water the thuja at the base, spreading the fertilizer evenly around the bush.
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