Garlic is an indispensable helper in the kitchen, but peeling it can be quite a pain. A sticky skin that won’t come off sometimes delays more than we’d like. There is a simple trick that will save you time and nerves.
Anyone who has ever cooked with garlic knows this. Small cloves, tight skin and fingers that start to stick after a while. It is therefore not surprising that many are looking for ways to make their work as easy as possible. The good news is that you have the solution right in your kitchen. Just use something as simple as hot water.
Hot water as a secret weapon
The principle is surprisingly simple. Just pour hot water over the garlic cloves and let them rest for a while. The heat will disrupt the structure of the skin, which will then loosen almost on its own. Thanks to this, the garlic can be peeled without unnecessary scratching of the nails.
It is important to leave the garlic in the water only for a short time. Usually half a minute to a minute is enough. Then drain the water and gently press the clove. The skin begins to separate and often slips off completely on its own. You will especially appreciate this trick when you need to peel a large amount of garlic at once.
Another advantage is that you don’t get your hands so dirty when peeling. The garlic sticks less and the work is generally more comfortable. This will save you time and energy, which you can devote to cooking itself.
It always works and on every garlic
You may be wondering if this trick is suitable for all types of garlic. The good news is that it works almost universally. Whether you have Czech garlic or regular garlic from the supermarket, hot water will help in both cases.
But it is good to think that too long soaking can affect the taste and structure of the garlic. If you plan to slice or press it, stick to a short time. The cloves will remain firm and retain their typical taste and aroma.
If you are in a hurry, you can also help yourself by combining several methods. Lightly pressing with a knife and then briefly steaming works even faster.
A little trick that will change cooking
Small things often make the difference in the kitchen. And just such simple gadgets can save us a lot of time and make everyday cooking more pleasant. is an unobtrusive helper that will show you that even ordinary actions can be done smarter. Just try it once and you’ll probably never go back to your old ways.
