Coleslaw is a traditional American cabbage salad that cannot be missed at any barbecue. Whether you want to serve it as a side dish to steaks and burgers, or just on its own, thanks to this simple recipe you can prepare it in a few minutes and with common ingredients.
- Coleslaw is a traditional American salad with an extremely long history.
- It was brought to the USA by Dutch settlers at the end of the 17th century.
- It is traditionally prepared from white cabbage, carrots and a simple dressing.
- You only need a few minutes to prepare it and you will fall in love with it after the first taste.
The name Coleslaw comes from the Dutch term coleslawwhich literally means coleslaw. It was brought to the United States by Dutch settlers at the end of the 17th century. They prepared it from chopped cabbage and carrots, while they used mayonnaise, salad dressing, sour cream or buttermilk with vinegar as a dressing, or added other seasonal vegetables. Despite the fact that today there are several versions of this salad, we have chosen for you the traditional form of the recipe, which has been popular for centuries.
You will love the traditional coleslaw salad. (illustrative photo)
Source:
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You will need to make a great homemade coleslaw salad:
- 1 head of white cabbage
- 500 g mrkvy
- 2 onions
- 1 bunch of spring onions
- 500 g of white full-fat yogurt
- 50 g of mayonnaise
- 2 tablespoons of fresh lemon juice
- 2 to 3 tablespoons of white wine vinegar
- a pinch of salt and pepper
Wash the white cabbage and, if necessary, remove the withered upper leaves. Then cross it, cut it deep and cut it into thin strips. Peel the carrot and onion, finely grate and add to the prepared cabbage. Clean the spring onion, cut it into small pieces and add it to the other vegetables. Mix everything together thoroughly with your hands in a large bowl.
In a small bowl, mix the yogurt, mayonnaise, lemon juice and white wine vinegar. Season the dressing with salt and pepper, pour it over the vegetables and mix well. Before serving, leave the salad in the refrigerator for at least an hour to allow the flavors to combine.
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