Kamila Součková
2. 2. 2025
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2 minutes
video
Next to Sachr Cake, the Viennese schnitzel belongs to the Austrian specialties. Unlike our traditional pork cuttings, there is a need to provide veal for its preparation. We bring you a recipe for the right Wiener Schnitzel, where you can enjoy in the comfort of your home without taking a trip to the Austrian neighbors.
Traditional recipe
Provide 1 kilogram of veal legs. Cut the cuttings with a thickness of about 1 cm, then cut them half, but be careful, do not feed. The point is that in the finals you can break down the slices of meat as a book. If we are to stick to the original recipe, then the true Viennese schnitzel should be the size of the plate.
Then shake one schnitzel at a height of about 4 millimeters. We do not want to be meticulous to be meticulous with those measures of the thickness of meat and height after knocking, we only introduce a recipe for the true Viennese schnitzel with the greatest possible accuracy.
How to prepare Winer Schnitzel step by step See here:
Source: YouTube
The procedure
Salt the knitted meat a little and wrap in smooth wheat flour. Shake the excess. Prepare 3 eggs and whisk them in a container with a fork. Pull the meat wrapped in flour with an egg and at the end it is necessary to wrap everything in bread crumbs. Do not suffocate in breadcrumbs, when frying it is necessary to provide room for “breathing”.
How to fry
For frying, use GHI best. Take a really work and get this kind of melted butter. If it is not in your power, replace the frying lard, nothing can be done.
Do not spare and in a higher layer of ghi or lard you need to fry from both sides. Golden.
What about cuttings?
Boiled potatoes are ideal as a side dish. However, the true Viennese side dish to the Viennese cuttings is potato salad without mayonnaise stirred with onions and spilled with veal broth.
And don’t forget the lemon slice.
A little history
The meat in Strouhance was prepared by the chef Václav Radecký, who mixed the cheese of parmesan into the breadcrumbs. This modified cutlet tasted Emperor Franz Joseph I, who ruled an incredible 67 years, from 1848 to 1916.
Source: www.apetitonline.cz
